Mak Kimchi (막김치)

Mak Kimchi (막김치)

1 of 2 containers of fresh Mak Kimchi (막김치). I substituted 1/2 cup of salted shrimp for the squid and 1 1/2 cups of buchu for the leeks. Also added 1 1/2 cups of watercress.

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The recipe for Easy kimchi 막김치 (Mak Kimchi) is here!

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