From a girl near Montreal who’s new at korean foods making and tasting!
I think my first try isn’t bad and i have to say that i think i love cubbed radish kimchi more that nappa cabbage kimchi for now. I taste right after making it so not sure how they will taste after fermenting!!
The recipe for Nappa cabbage kimchi is here!
Posted on Saturday, March 21st, 2015.
Tagged as baechu kimchi, kimchi, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, napa cabbage kimchi, Sav_sss, tongbaechu kimchi
Thank you Maangchi :)
Congratulations! Your kimchi looks fabulous!