It was my first time making kimchi and tasting it , so proud of it! Still have to get used to the taste but so far i’m not hating it 😊 thank you maangchi !!
The recipe for Traditional nappa cabbage kimchi (tongbaechu kimci: 김치) is here!
It was my first time making kimchi and tasting it , so proud of it! Still have to get used to the taste but so far i’m not hating it 😊 thank you maangchi !!
The recipe for Traditional nappa cabbage kimchi (tongbaechu kimci: 김치) is here!
Posted on Wednesday, March 25th, 2015.
Tagged as baechu kimchi, 배추김치, 김치, 통배추김치, kimchi, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, napa cabbage kimchi, Sav_sss, tongbaechu kimchi, whole cabbage kimchi
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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thank you maanchi :). and yes in montreal there’s a really good korean grocery store.
Congratulations! All ingredients must have been good quality! Bright red kimchi paste mixture is layered in well-salted-cabbage! fantastic!