Kimchi Jjigae Meal with kkakdugi and red rice

I’ve made this kimchi jjigae with homemade napa cabbage kimchi (of course!), tofu, bean sprouts, diced chicken breast, etc. (just use anything leftover in my fridge). I ate it with red rice and homemade kkakdugi (cube radish kimchi), so delicious! Thanks Maangchi ♥

The recipe for Kimchi Jjigae is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It’s such a stunning photo! Yummy!

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