kkaennipjangajji2011
I bought perilla leaves from the lady who sells her home grown vegetables on the street in Flushing, NY.

I pickled them once I came home yesterday. This morning I tasted it with rice, and it is very delicious. I love the flavor!
The recipe is here.

Posted on Sunday, July 17th, 2011. Last updated on July 11, 2013.
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One Comment:

  1. JamieF New Zealand joined 1/11 & has 120 comments
    Posted July 17th, 2011 at 4:42 pm | or create a profile.

    That looks really delicious! I still haven’t planted my perilla plant – I might do that today – then I can make this yummy recipe!

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