Photo by Maangchi.
I bought perilla leaves from the lady who sells her home grown vegetables on the street in Flushing, NY.
I pickled them once I came home yesterday. This morning I tasted it with rice, and it is very delicious. I love the flavor!
The recipe is here.
Posted Sunday, July 17th, 2011 at 11:53 am
Tagged: 깻잎, 깻잎장아찌, kkaennip jangajji, Korean food photo, Korean kitchen, perilla leaves, pickled perilla leaves, side dish
That looks really delicious! I still haven’t planted my perilla plant – I might do that today – then I can make this yummy recipe!
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