Korean food photos

Kkaennip jangajji (pickled perilla leaves)

kkaennipjangajji2011
I bought perilla leaves from the lady who sells her home grown vegetables on the street in Flushing, NY.

I pickled them once I came home yesterday. This morning I tasted it with rice, and it is very delicious. I love the flavor!
The recipe is here.

One Comment:

  1. JamieF New Zealand My profile page I'm a fan! joined 1/11
    Posted July 17th, 2011 at 4:42 pm | # |

    That looks really delicious! I still haven’t planted my perilla plant – I might do that today – then I can make this yummy recipe!


Leave a Reply

Views: