Comments on: Kkaennip kimchi (perilla leaf kimchi) http://www.maangchi.com/photo/kkaennip-kimchi-perilla-leaf-kimchi Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 20 Jun 2013 04:14:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: charliesommershttp://www.maangchi.com/photo/kkaennip-kimchi-perilla-leaf-kimchi#comment-28495 charliesommers Mon, 14 Nov 2011 20:20:40 +0000 http://www.maangchi.com/?p=15020#comment-28495 I can’t wait to get some perilla leaves at my local Asian market and try this recipe. We had pirilla growing outside our home in the summer but with the arrival of cold weather it has all disappeared. The perilla we grew had small leaves so store bought will probably be better.

When I was in Japan the main use for perilla (shiso) was as a wrap for sweet rice cakes. I can’t wait to try it in a savory dish. Thanks for the great looking recipe Maangchi.

]]> By: Maangchihttp://www.maangchi.com/photo/kkaennip-kimchi-perilla-leaf-kimchi#comment-26180 Maangchi Thu, 12 May 2011 20:52:04 +0000 http://www.maangchi.com/?p=15020#comment-26180 I can almost smell the refreshing minty flavor of this kimchi! yummy!

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