Kkaktugi with radish kohlrabi and asian pear

Kkaktugi with radish kohlrabi and asian pear

Kkakdugi ferment day 1

Advertisement

This is basically the same recipe with the addition of Korean pear puree, kholrabi and kohlrabi greens added. The daikon radish is cut in half moons and the kohlrabi is cut into strips.

The recipe for Kkaktugi is here!

Advertisement

Leave a Reply