Korean food photos

My Kkakdugi (cubed radish kimchi) is ready to eat!

 

This is my tip for everybody who wants  to mix their kkakdugi kimchi with the delicious kkakdugi juice in the jar! You don’t have to use a spoon to combine it all, just flip over the jar and wait for 10 seconds. All the radish cubes will get juicy!  Are you interested in making this? Here you go!

My kkakdugi that I made a few days ago is now juicy and ready to eat!

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