Kkakdugi (cubed radish kimchi)

Kkakdugi (cubed radish kimchi)

I made my own kimchi for the first time — kkakdugi! Wow, it was SO simple and not very time-consuming at all! Plus delicious, of course. This picture was taken right after I put it in the jars. Next time I make it, I will definitely double the recipe. I am really enjoying how the flavors and textures have been evolving every day! Also I realized that store-bought kimchi is a rip-off! =)

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The recipe for Kkakdugi (cubed radish kimchi: 깍두기) is here!

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2 Comments:

  1. Kimchiviking joined 8/15
    Posted January 15th, 2016 at 6:24 pm | # |

    looks very spicy but good

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  2. Maangchi New York City joined 8/08
    Posted August 7th, 2015 at 11:59 am | # |

    I know how you felt when you put your homemade kkakdugi in the jars! It’s an accomplishment! From now on, you will make this all the time.
    I have some kkakdugi in my fridge. It goes with rice and any types of Korean soup.

    (0)

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