Little crunchy sweeties with a fiery kick

Little crunchy sweeties with a fiery kick

My first batch of kkakdugi, following Maangchi’s recipe.
Radishes are not in peak season here in New York, but the flavor is great nonetheless. So delightful!

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The recipe for kkakdugi (Cubed radish kimchi: 깍두기) is here!

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2 Comments:

  1. LouiseDaniel USA My profile page joined 1/15
    Posted January 6th, 2015 at 9:53 am | # |

    Perfect dish to make because quite delicious and simple to make.

  2. Maangchi New York City My profile page joined 8/08
    Posted January 4th, 2015 at 12:25 pm | # |

    Crispy and juicy! Yum!

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