KKongchi-jorim is a quick and easy fish dish I cook for myself for lunch. I tasted the sauce after it was reduced, and it tasted perfect: savory, spicy, refreshing and slightly sweet – just the way i like it.
I’ll make this again.
Thanks for recipe.
The recipe for Braised saury @ Kkongchi-jorim (꽁치조림) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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