Korean food photos

Kongjang (Braised soybeans)

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My first attempt in making kongjang…..thanks maangchi  for the recipe, will try it with black bean next time, cheers:D

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 26th, 2013 at 1:44 pm | # |

    Congratulations! It looks great! If you want to make it more shiny, add more rice syrup. Good luck with making kongjorim with black beans.


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