Soybean sprout soup with warm rice and radish kimchi is my favorite meal. A spoonful of roasted sesame seeds powder isn’t skippable.
The recipe for soybean sprout soup (Kongnamulguk: 콩나물국) is here!
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Where’s the recipe?? Can’t find it for the bean sprout soup
Thank you for letting me know about it. It was a bug. Now it works