Just want to share to you the Korean dishes I prepared last Saturday. It was my birthday celebration and I decided to have a Korean BBQ night and everything was homemade, I prepared La Galbi, bulgogi, spicy pork and grilled pork. And for side dishes, kimchi (its my 3rd batch of kimchi, enjoyed making it), japchae, soy bean, radish salad, green onions for the grilled pork, spinach, and the saamjang. Thank you very much for showing us how to make Korean dishes. All my guests were impressed with the food I prepared. I must admit, I am better cooking Korean dishes than Filipino dishes.
Once again, thank you.