Baechu Doenjangguk (fermented soybean paste and cabbage soup)
Photo by pangarang.

Vegan version, no anchovy used for stock. Added tofu for extra heartiness!
The recipe is here.
Posted Sunday, January 6th, 2013 at 3:00 pm
Tagged: baechu doenjangguk, baechu doenjangguk image, cabbage soup image, doenjangguk image, 된장국 이미지, 배추된장국 이미지, fermented soybean paste and cabbage soup, Joshua, Joshua Pang, Korean cabbage soup image, korean cooking, korean cuisine, korean food, Korean recipes, Korean soup image, Maangchi recipes, pangarang
1 Comment:
Loading comments...