Korean food photos

Baechu Doenjangguk (fermented soybean paste and cabbage soup)

 

cabbagesoup
Vegan version, no anchovy used for stock. Added tofu for extra heartiness!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 6th, 2013 at 3:07 pm | # |

    You added tofu! It looks so tasty! To finish your decent meal, all you need is adding a bowl of rice to the soup and eat.


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