Photo by pangarang.
Vegan version, no anchovy used for stock. Added tofu for extra heartiness!
The recipe is here.
Posted Sunday, January 6th, 2013 at 3:00 pm
Tagged: baechu doenjangguk, baechu doenjangguk image, cabbage soup image, doenjangguk image, 된장국 이미지, 배추된장국 이미지, fermented soybean paste and cabbage soup, Joshua, Joshua Pang, Korean cabbage soup image, korean food, Korean recipes, Korean soup image, Maangchi recipes, pangarang
You added tofu! It looks so tasty! To finish your decent meal, all you need is adding a bowl of rice to the soup and eat.
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