Korean food photos

Korean Feast

 

Korean-table-setting
On the table, From the top, left to right: Chamchijeon (tuna pancakes), Bulgogi (marinated beef), Jajangmyeon (black bean paste noodles and vegetables), Kaktugi (spicy pickled radish), the big boat has Gimbap (Korean version if sushi), Gamja Jorim (potato side dish, it’s sweet), Sukjunamul (bean sprouts side dish), Tolma (not Korean, lol. It’s stuffed tomatoes and stuffed cabbage leaves), Kimchi (spicy pickled cabbage), LA Galbi (Korean bbq), and Pasanjeok (it’s a green onion+carrot+beef+asparagus skewered pancake). AND shot glasses for SOJU!

The recipe is here.

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