Photo by Souavarat.
I fried it till it was super crunchy but still very moist. Even after stirring the chicken in the sauce it was still crunchy, crunchy, crunchy. Delicious!
The recipe is here.
Posted Saturday, June 1st, 2013 at 10:48 am.
Tagged: chicken recipe, crispy chicken, fried chicken, 양념치킨 이미지, 양념통닭이미지, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean spicy chicken, Maangchi recipes, Souavarat, yangneyomtongdak, yangnyeom chicken, yangnyeomtongdak
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