Dwaejibulgogi in 2 marinades: spicy and non-spicy.
The spicy one follows Maangchi’s recipe exactly.
The non-spicy one uses 2 tbsp doenjang + 2 tbsp corn syrup to replace the gochujang.
The recipe for Dwaejibulgogi in 2 Marinades: spicy and non-spicy is here!
I’d like to taste both versions of your pork! : )