Korean food photos

Blanched and Seasoned Spinach

Korean Spinach side dish (시금치나물: Sigeumchi-namul)

When you feel like eating something green and healthy, why don’t you try making a Korean style spinach side dish? The mixture of garlic, soy sauce, chopped green onion, sesame oil, and crispy sesame seeds and blanched spinach makes a great side dish for warm rice. Refreshing!

The recipe for Sigeumchi namul (Korean style spinach side dish: 시금치나물) is here!

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