Holy Gimbap!


Finally we did it! We wanted to make gimbap for such a long time. We made two versions, the one with beef from your recipe and the other was made with crab sticks and cucumber/spinach. Of course the amount of 5 rolls was way to much for the two of us, we shared it with our neighbors!

The recipe for Gimbap (Korean seaweed rice rolls: kimbap: 김밥) is here!

Other delicious stuff on maangchi.com:

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