Korean food photos

Mak Kimchi

kimchi
I basically followed Maangchi’s recipe, however I used ordinary rice flour only instead of sweet rice flour as it’s not available here in Cambodia.
The recipe is here.

4 Comments:

  1. jeejanette Singapore My profile page joined 10/11
    Posted November 1st, 2011 at 4:32 am | # |

    Learn to make this Kimchi last Sunday and its delicous, all my friends love it. :)

  2. Maangchi New York City My profile page joined 8/08
    Posted October 8th, 2011 at 5:17 am | # |

    Your kimchi looks wonderful! Don’t worry about rice flour. I sometimes use flour. Happy cooking!

    • joyceira Cambodia My profile page joined 10/11
      Posted October 8th, 2011 at 6:58 am | # |

      That’s so nice! Now I need not to worry if rice flour is not available. A lot of my friends always ask me to make this for them. They thought it’s complicated, but actually it’s not. Thank you so much for your recipes :-)


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