I basically followed Maangchi’s recipe, however I used ordinary rice flour only instead of sweet rice flour as it’s not available here in Cambodia.
The recipe is here.
Advertisement
231 more photos of kimchi:
-
Kimchi makes me feel good!
photo by Maangchi
-
Fantastic Kimchi!
photo by KennAgustin
-
Kimchi for the Kimchi Fridge
photo by yongjinMiami
-
Kimchi
photo by socleveromg
-
kimchi
photo by Koreanlover
-
Kimchi
photo by sunggee
-
My 1st Kimchi
photo by wmadchef
-
Kimchi
photo by MarinaOh
-
Kimchi
photo by amphotere
-
fresh kimchi!
photo by Maangchi
-
kimchi
photo by jennwyo
-
Kimchi!
photo by Jeeyon
-
Kimchi
photo by niena_sofea
-
Fermenting Kimchi In My Petite Onggi Pot
photo by oksipak
-
Making Kimchi in a small space
photo by Swan
-
Easy kimchi. Love it!
photo by Souavarat
-
Emergency kimchee
photo by georginne
-
My delicious Korean summer meal
photo by Souavarat
-
Emergency Kimchi
photo by hanalee
-
Kimchi from our picnic
photo by Jasper
-
kimchi
photo by Maangchi
-
Kimchi
photo by Ameliahsl
-
fermented kimchi
photo by sanny
-
kimchi
photo by sanny
-
The whole meal
photo by Cameron
-
So many side dishes!
photo by Cameron
-
Kimchi!
photo by Maangchi
-
Kimchi and Kakdugi
photo by ina78
-
Kimchi
photo by cained
-
Kimchi
photo by cutie_pie530
Kimchi
photo by Náfi
Kimchi
photo by Náfi
4 Comments:
Loading comments...