Korean food photos

Making Ddeok and Ddeokbokki

 

rice cake (garaeddeok)
Ddeok came out alright. I’ve tried Ddeokbokki once a long time ago. So I wasn’t sure if I got the texture right. I think I might use the wrong type of flour. It says Rice Flour on the package but it wasn’t the chewy. I’ll use Glutinous Rice Flour next time for more chewy texture. Ddeokbokki was so tasty. Thanks Maangchi for the delicious recipes :)

Spicy rice cake recipe

Garaeddeok recipe (long, cylinder-shaped rice cake)

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 8th, 2013 at 10:08 am | # |

    Your garaeddeok rice cake looks super tasty! Don’t use glutinous rice flour (sweet rice flour) because it will turn out so mushy that you won’t be able to make a nice shape. The more pounding, the more chewy rice cake you will get.
    Short grain rice flour: http://www.maangchi.com/recipe/mepssalgaru

    I’m impressed by the photo of your ddeokbokki.
    Everything is made from scratch! clap! clap! clap! : )


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