Korean food photos

Making Ddeok and Ddeokbokki


rice cake (garaeddeok)
Ddeok came out alright. I’ve tried Ddeokbokki once a long time ago. So I wasn’t sure if I got the texture right. I think I might use the wrong type of flour. It says Rice Flour on the package but it wasn’t the chewy. I’ll use Glutinous Rice Flour next time for more chewy texture. Ddeokbokki was so tasty. Thanks Maangchi for the delicious recipes :)

Spicy rice cake recipe

Garaeddeok recipe (long, cylinder-shaped rice cake)

1 Comment:

Loading comments...