Korean food photos

Mandu part 2!

Mandu part 2!

This time I made mandu for (noodle) soup. I’ve used some ground beef and pork, fresh shiitake mushrooms, celery and spring onion for the filling and left the tofu out (not on purpose…I just forgot to add it…LOL)

The recipe for A large supply of mandu! is here!

2 Comments:

  1. Laifa Haren, The Netherlands My profile page I'm a fan! joined 12/13
    Posted March 19th, 2014 at 11:24 am | # |

    Thanxxx Maangchi! I’ve learned from the best!!!

  2. Maangchi New York City My profile page joined 8/08
    Posted March 19th, 2014 at 11:23 am | # |

    Laifa! This is masterpiece mandu! : )


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