Korean food photos

Mandu and spinach side dish

P1030509
steamed pork buns:
I tried to use the ingredients list provided by Maangchi, however there aren´t korean markets around my hometown so i had to improvise a bit starting by doing from scratch the mandu skins dough. I used two cups of all purpose flour, 1/2 to 1 cup of water and a pinch of salt. I had a hard time trying to make the wrapping so i decided to stop wasting mandus wrappings and follow the second type of wrapping (it looks like a little sea shell). I didn´t boil or fried the mandus, i just steamed with a bamboo steamer.
Sigeumchi namul, it was really easy to make and really tasty although i think i used lots of sesame oil and i found it quite strong so please follow Maangchi´s measures.
Considering that my husband is quite picky with veggies, he ate almost all the sigeumchi namul and even asked to have some more in other ocassion!!!
Thanks Maangchi!!!!!!
The recipe is here.

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