Mandu made using Maangchi’s recipe. After looking up recipes for mandu, jiaozi and gyoza, I’m convinced they are regional variants of essentially the same thing – the Asian potsticker. Does anyone else think so too?

The recipe is here.


  1. Maangchi New York City My profile page joined 8/08
    Posted January 8th, 2013 at 5:35 pm | # |

    Your mandu folding skill is superb! Beautiful!

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