Mandu made using Maangchi’s recipe. After looking up recipes for mandu, jiaozi and gyoza, I’m convinced they are regional variants of essentially the same thing – the Asian potsticker. Does anyone else think so too?
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One of my favourite Korean dish —— Fried mandu
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Mandu
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Fried mandu
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Mandu
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Mandu Soup
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Mandu
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Mandu (찐만두)
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Mandu and spinach side dish
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Pan-fried mandu (Korean dumplings)
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manduguk (dumpling soup)
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pork steamed buns
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Maangchi's Mandu
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Mandu - 01
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Mandu ingredients ready to wrap!
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Mandu!
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Hana Sani's mandu (dumplings)
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