Korean food photos

Birthday Mandu

Birthday Mandu

Today we are celebrating my cousin Inge’s birthday! This time we are surprising our family with Korean food!
Erik made his all-time favorite, Korean style pork belly, We are also bringing some dakgangjeong and we made around 50 mandu for the first time! Ofcourse we had to taste them first! Instead of using shitake mushroom, I’ve used some celery and added some Chinese mushroom sauce for extra flavour!

The recipe for Mandu 만두 is here!

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