Korean food photos

Manju

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I used red bean fillings~ I was super happy with the result, thin crust with lots of filling!
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 13th, 2011 at 9:59 am | # |

    awesome awesome yungliu! Looking at the photo makes my mouth water! : )


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