Korean food photos

Sweet manju pastry double batch

 

 

manju (만주)

I made a double batch of sweet manju pastry here. They burst a little, so I might have had too much air or moisture inside. Also, I had barely enough dough. I had to bake it for more like 30-35 minutes to achieve the golden brown color.

The recipe for Sweet manju pastry is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 7th, 2014 at 10:36 am | # |

    wow, all look handsome! Delicious!


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