Photo by dancewakko5.
I made a double batch of sweet manju pastry here. They burst a little, so I might have had too much air or moisture inside. Also, I had barely enough dough. I had to bake it for more like 30-35 minutes to achieve the golden brown color.
The recipe for Sweet manju pastry is here!
Posted Saturday, June 7th, 2014 at 10:34 am
Tagged: dancewakko5, Korean baked sweet pastry, korean dessert, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, korean snack, Maangchi Korean cooking, Maangchi recipes, manju
wow, all look handsome! Delicious!
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