Korean food photos

(Manju) roasting on an (oven) fire

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I didn’t have any sesame seeds but I just had to make these.

They baked up lovely and crispy on the outside and the sweet lima bean paste inside stayed soft.

Thanks Maangchi!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 17th, 2011 at 12:06 pm | # |

    umm, yes, they look so delicious with thin crispy crusts and fluffy sweet bean filling. Each bite will easily melt in your mouth! GJ!
    *GJ: Good job : )


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