Korean food photos :

(Manju) roasting on an (oven) fire

Photo by Robert.

I didn’t have any sesame seeds but I just had to make these.

They baked up lovely and crispy on the outside and the sweet lima bean paste inside stayed soft.

Thanks Maangchi!

The recipe is here.

Posted Saturday, December 17th, 2011 at 12:03 pm
Tagged: Baking, cooking, delicious dessert, 만주, korean cooking, korean cuisine, korean dessert, korean food, Korean pastry, Korean recipes, lima beans, Maangchi recipes, manjoo, manju, recipes, Robert, sweet bean filling, sweet manju pastry

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