Photo by Joanna.
Here is a variation of your mapa tofu recipe. I used Korean pepper paste, forgot to add the walnuts, and we could not find fresh chili peppers, so I threw in a green bell pepper instead. It was delicious.
Thanks for your recipes, Maangchi!
The recipe is here.
Posted Monday, December 26th, 2011 at 2:56 pm
Tagged: delicious, 마파두부, Joanna, korean food, Korean kitchen, Korean recipes, Maangchi recipes, mapa tofu, mapo tofu, tofu recipe
Yay, it looks so yummy!
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