Korean food photos

moji’s midnight jajangmyun

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I think I put it in too much black bean paste. But it tasted fine still. I think I will use less sauce next time.

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted February 29th, 2012 at 8:50 pm | # |

    It looks very delicious!


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