I think I put it in too much black bean paste. But it tasted fine still. I think I will use less sauce next time.
Advertisement
68 more photos of jjajangmyeon:
-
Jjajangbap!!
photo by Aumcqueen
-
Jjajangbap
photo by tintin
-
Jjajangmyeon (blackbean noodles)!
photo by Maangchi
-
Jjajangmyeon
photo by Mrs.andreas
-
Jjajangmyeon – Jjajangbap
photo by nanasse
-
NOM NOM NOM!
photo by sweetmouth
-
Stir fried vegetables for Jjajangmyeon making
photo by nelliobunny
-
Dinner from last night!
photo by FVCA
-
Jjajangmyeon (Blackbean noodles)
photo by Maangchi
-
moji’s midnight jajangmyun
photo by mojirola
-
Jjajangmyun (noodles with black sauce)
photo by Mitch
-
Maangchi is the new black
photo by Robert
-
jjajangmyun
photo by jamesfish
-
Jjajangmyeon (black bean noodles)
photo by Maangchi
-
Jajangmyeon
photo by dr.moongyeunyoung
-
Jja Jjang Myun
photo by Meilani
-
Jjajangmyeon
photo by Vormittagsspuk
-
Jjajangmyun
photo by jinry
-
Jjajangmyun
photo by bo
jja jang myeon
photo by Frisky Matcha
jja jang myeon
photo by Frisky Matcha
자장면 - Jajangmyeon
photo by jamiefrater
100_2457
photo by ikkinbot
Naked Jja jjang
photo by mokpochica
Rice with black sauce
Jjajangmyun
photo by Caroline Manimtim
Jjajangmyun
photo by Hana Yi
The Jjajang sause I made
photo by Hana Yi
Konstantin Koguy's jjajangmyeon
Jjajangmyun
photo by Dutchguycooking
Aga Suka's jjajangmyeon
Kerri's jjajangmyeon (black bean noodles)
1 Comment:
Loading comments...