Korean food photos

mul naeng myun (cold noodle soup)

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I stuck fairly close to the recipe. I have asian pears available, and happily used them. I did use the mustard oil that came with the noodles, but made my own broth and took the juice from yeolmu mulkimchi also from this site. Everything came out superbly!
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 9th, 2011 at 12:26 pm | # |

    ahh! I’m making naengmyeon for lunch today. Irresistible photo!


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