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> <channel><title>Comments on: Mung bean sprout side dish &#8211; Sukjunamul</title> <atom:link href="http://www.maangchi.com/photo/mung-bean-sprout-side-dish-sukjunamul/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/photo/mung-bean-sprout-side-dish-sukjunamul</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Tue, 21 May 2013 01:29:03 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/photo/mung-bean-sprout-side-dish-sukjunamul#comment-33999</link> <dc:creator>Maangchi</dc:creator> <pubDate>Mon, 08 Oct 2012 14:45:11 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=24885#comment-33999</guid> <description><![CDATA[Your sukjunamul (mungbean sprouts side dish) looks very tasty. Each stem of mung bean sprout is plump. I can almost smell the cucumber and sesame oil. : )]]></description> <content:encoded><![CDATA[<p>Your sukjunamul (mungbean sprouts side dish) looks very tasty. Each stem of mung bean sprout is plump. I can almost smell the cucumber and sesame oil. : )</p> ]]></content:encoded> </item> </channel> </rss>