P1040676
My first musaengchae too… it’s crunchy, light & easy to make. Yummm…
The recipe is here.

2 Comments:

  1. lisan Malaysia joined 6/11 & has 3 comments

    Hmmm… sounds great.. yummm, I’m going to make bibimbap again this weekend.. yay!

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Delicious! You can make bibimbap with this. Just mix this with rice, hot pepper paste, and sesame oil.

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