Tiny tiny dried anchovies were stir-fried and seasoned with a little bit of hot pepper paste! Keep it in the fridge for a while up to 2 weeks. Non spicy version can be eaten snack. Delicious with rice! The recipe is here!
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15 more photos of myeolchibokkeum:
Dried anchovy side dish (Myeolchibokkeum)
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Myulchibokkeum!
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Stir-fried dried anchovies (myeolchi bokkeum)
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Olivia’s dried anchovy side dish (Myeolchi bokkeum)
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Myulchibokkeum (stir fried dried anchovies)
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Eleanor's stir-fried dried anchovies (myeolchi bokkeum)
Christina's dried anchovy side dish
Catherine Tan's dried anchovy side dish
Anchovy Side Dish
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Stir fried anchovies
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Kerri's dried anchovy side dish
Benjamin's myulchibokkeum (dried-anchovy-side-dish)
Florence's myulch bokkeum (dried anchovy side dish)
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