Photo by ddnorman.
Savory little fishies…so easy to make!!
The recipe for Myeolchi Muchim (Seasoned Dried Anchovies: 멸치무침) is here.
Posted Monday, March 10th, 2014 at 11:59 am
Tagged: ddnorman, 멸치, 멸치무침, 잔멸치 무침, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, myeolchimuchim, seasoned tiny anchovies, side dish
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“If Julia Child Had a Korean Cousin”
photo by ddnorman
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