Myulchi Bokkeum
Photo by sweesan.

Fried anchovies, mild and spicy
http://thesweetspot.com.my/?p=3766
The recipe is here.
Posted Saturday, March 3rd, 2012 at 6:00 pm
Tagged: banchan, dried anchovy side dish, 멸치볶음, korean cooking, korean cuisine, korean food, Korean food image, Korean food photo, Korean kitchen, Korean recipes, maangchi recipe, myeolchi bokkeum, myulchi bokkeum, stir-fried dried anchovies, sweesan
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