Korean food photos

Oijangajji Cucumber pickles

Oijangajji Cucumber pickles

Another must have side dish especially in this hot summer season. These salty sweet pickled cucumbers pairs great with beers or soju!! Ooohhh lala…..

The recipe for Oijangajji (Korean Cucumber pickle side dish: 오이장아찌) is here!

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 22nd, 2014 at 1:09 pm | # |

    Jacqui, your oijangajji looks beautiful and the presentation is awesome! Eating this as a side dish for beer or soju sounds great to me! : )


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