Photo by Jacqui Tan.
Another must have side dish especially in this hot summer season. These salty sweet pickled cucumbers pairs great with beers or soju!! Ooohhh lala…..
The recipe for Oijangajji (Korean Cucumber pickle side dish: 오이장아찌) is here!
Posted Sunday, June 22nd, 2014 at 1:07 pm
Tagged: cucumberpickles, 오이장아찌, 오이장아찌 무침, Jacqui Tan, Korean cucumber pickle, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, oijangajji
Jacqui, your oijangajji looks beautiful and the presentation is awesome! Eating this as a side dish for beer or soju sounds great to me! : )
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photo by Jacqui Tan
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