Korean food photos

Oi Sobagi, or Kick-You-In-The-Back-Of-The-Head Kimchi

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I varied the recipe a bit, using some vinegared hot pepper paste and soy sauce for the fish sauce, since my daughter is vegetarian. I also cut the cucumbers into chunks instead of stuffing them whole.

They came out beautifully! Sweet, salty and a back of the throat heat toward the end that is amazing. Even the first day they are yummy … can’t wait to taste them after they’ve had a chance to “cook” a bit! Thank you, Maangchi!

The recipe is here.

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