Korean food photos

Pajeon and zucchini

I just follow Maangchi´s Pajeon recepie although i had to use soy sauce instead of soybean paste because it was available. I think my batter was thicker (maybe i should just add some more water to it). After i panfried the pajeon I had some leftover batter so i use it with a sliced zucchini (because i noticed a sort of pancake with zucchini while i was watching Dae Jang Geum). It turn out quite tasty!!!!!
I loved my Pajeons!!!!!! I will definetly do them again!!!!
The recipe is here.


Loading comments...