Korean food photos

Pajeon and zucchini

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I just follow Maangchi´s Pajeon recepie although i had to use soy sauce instead of soybean paste because it was available. I think my batter was thicker (maybe i should just add some more water to it). After i panfried the pajeon I had some leftover batter so i use it with a sliced zucchini (because i noticed a sort of pancake with zucchini while i was watching Dae Jang Geum). It turn out quite tasty!!!!!
I loved my Pajeons!!!!!! I will definetly do them again!!!!
The recipe is here.

2 Comments:

  1. Myeongwol Mexico My profile page joined 3/11
    Posted April 6th, 2011 at 3:04 pm | # |

    cool!!! I didn´t know the Korean name!!! Thanks Maangchi!!

  2. Maangchi New York City My profile page joined 8/08
    Posted April 6th, 2011 at 8:51 am | # |

    I love your presentation! You made hobakjeon (zucchini pancake) with the leftover batter! awesome!


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