Korean food photos

Pajeon (green onion pancake)

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Followed Maangchi’s recipe and it came out great. I was scared of flipping the pancake and getting it into the correct shape, but I remembered Maangchi’s advice and conquered my fears, hahaha. I think next time I will use a little less green onions and maybe add some cut-up shrimp meat! Was delicious and I love the sauce!
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 19th, 2011 at 11:27 am | # |

    Yours looks better than mine! “I remembered Maangchi’s advice and conquered my fears” lol, does it sound like a martial arts movie – conquer your own fear and distracted mind! Flip it flip it!


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