Korean food photos

Pan-fried mandu (Korean dumplings)

Ellen Lee's gunmandu

I made dumplings with your recipe.
Added cabbage (salted, water squeezed out).

A word of advice to anyone who wants to defrost Mandu wrappers–> Do not submerge in water!!! =(
Miraculously, my wrappers survived…although they were a pain to separate (it looked like a ball of dough). Oh well, live and learn.

But they were delicious!

The recipe is here.

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