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> <channel><title>Comments on: Pan-fried mandu (Korean dumplings)</title> <atom:link href="http://www.maangchi.com/photo/pan-fried-mandu-korean-dumplings/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/photo/pan-fried-mandu-korean-dumplings</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 20 Jun 2013 04:14:42 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/photo/pan-fried-mandu-korean-dumplings#comment-25623</link> <dc:creator>Maangchi</dc:creator> <pubDate>Sun, 03 Apr 2011 11:27:34 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=13545#comment-25623</guid> <description><![CDATA[&quot;Miraculously, my wrappers survived&quot; : ) Your mandu don&#039;t look like they went through harsh treatment (soaked in water to be defrosted)!
They look lovely and well done. Thaw them out at room temperature or in the fridge.  Adding chopped cabbage to the filling is a good idea!]]></description> <content:encoded><![CDATA[<p>&#8220;Miraculously, my wrappers survived&#8221; : ) Your mandu don&#8217;t look like they went through harsh treatment (soaked in water to be defrosted)!<br
/> They look lovely and well done. Thaw them out at room temperature or in the fridge.  Adding chopped cabbage to the filling is a good idea!</p> ]]></content:encoded> </item> </channel> </rss>