Korean food photos

두부부침양념장 (Dububuchim-yangnyeomjang)

I made this with firm tofu. I had every single ingredient to make it right in my fridge! I LOVE it when that happens!!!

The recipe for pan-fried tofu with seasoning sauce (두부부침 양념장) is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted March 3rd, 2014 at 1:47 pm | # |

    yes, it looks perfect! It’s a very delicious and healthy side dish for rice!

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