Pan-fried tofu with sauce (두부부침 양념장: dububuchim yangnyeomjang_

Pan-fried tofu with spicy seasoning sauce! It’s super easy, super tasty, and super inexpensive! I tested my own recipe for my cookbook this morning. Yup! yup! I’m so happy with the result! It will be my lunch today. I’ll make some warm rice and eat this as a side dish along with my radish water-kimchi. Exciting! ; )

The recipe for Pan-Fried Tofu with Spicy Sauce (dubu-buchim-yangnyeomjang: 두부부침 양념장) is here!

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