It's cold outside, where are my beans???

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Azuki bean sweet soup (hong dou tang) is something my mother-in-law introduced me to many years ago. When we were snowed in, she would make the soup for breakfast with toast – she said it would give us energy to go shovel the snow :) I made your version for her – similar, but without the bean skins. It was a lot of fun to make and very delicious!

The recipe for Patjuk (Red bean porridge: 팥죽) is here!

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One Comment:

  1. Maangchi New York City joined 8/08
    Posted February 2nd, 2017 at 3:33 pm | # |

    “She said it would give us energy to go shovel the snow” Mom’s endless love! : )
    The colorful rice cake balls look so appetizing!

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