Korean food photos

Perilla leaf pickles that I made the kkaennip from our garden!

oksipak_garden
growing Korean vegetables My garden in a greenhouse for the very first year. Zone 9. In our area along the Pacific Ocean, a greenhouse is necessary to grow Korean vegetable plants—three varieties of tomatoes, Perilla Leaves, Jalapenos, Chinese Chives, Basil, and Tomatillos. Trying out the new greenhouse this year to see what grows and since it does fantastic, next year my Asian garden will be even larger. :D

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This is the final result from trying Maangchi’s recipe with our homegrown Perilla Leaves. It was delicious! The plant is beautiful, recipe is quick to make, and the food is already in my stomach! :P Thanks for sharing your recipes Maangchi. :)

The recipe is here.

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