Photo by n4rit4.
My very own dubujangajji. Although my brine was left on the stove for too long but it still taste good!!!
The recipe is here.
Posted Tuesday, December 18th, 2012 at 7:41 pm Tagged: banchan, dubu, dubujangajji, korean cooking, korean cuisine, korean food, Korean food image, Korean kitchen, Korean recipes, korean side dish, Maangchi recipes, pickled tofu, tofu pickles, tofu recipe, vegetarian food
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