Dubujangajji (Pickled tofu)

Photo by n4rit4.

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My very own dubujangajji. Although my brine was left on the stove for too long but it still taste good!!!

The recipe is here.

Posted Tuesday, December 18th, 2012 at 7:41 pm
Tagged: banchan, dubu, dubujangajji, korean cooking, korean cuisine, korean food, Korean food image, Korean kitchen, Korean recipes, korean side dish, Maangchi recipes, pickled tofu, tofu pickles, tofu recipe, vegetarian food