I realIy could not find frozen rice flour here! So I risked and did this with dry rice flour that I found here in our local market, it was perfect I think. I wanted the cake to be a little firmer, so I added 2 tbsp of sweet rice flour. I also don’t have mugwort or green tea powder so I opted to use “pandan” syrup which is a green leaf we used for a lot of dishes here in the philippines. I also didn’t have lemon so I used “calamansi”, a very small citrus fruit here in our country. I topped this cake with our very famous dried philippine mangoes, raisins and sweet roasted peanuts! =) Thanks for this recipe Maangchi! =) The recipe is here.