Photo by Souavarat.
I have been making so much ramyeon because of the cold weather. I love to doctor up ramyeon with fresh shrimp, fish balls/cakes, pork, egg, and veggies.
The recipe is here.
Posted Thursday, January 2nd, 2014 at 9:26 am
Tagged: 라면, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, ramyeon, ramyeon with seafood, seafood ramen, Souavarat, Souavarat Seusingnuane
wow, this upgraded ramyeon looks so delicious!
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